Wines
Mas De Valls Brut
Region: Tarragona, Spain
Varietal: 57% Macabeo, 31% Chardonnay, 12% Muscat
Vintage: No Vintage
Volume: 750ML
Alcohol: 12%
Aging: No aging
Notes: Exuding a gentle pastel hue, this sparkling wine offers an inviting bouquet of freshly toasted notes that melt seamlessly with the crisp undertones of sun-ripened pears. Mineral inflections provide a vibrant depth, leading to a pure and vivacious finale. An effervescent gem, destined to elevate any festivity in our culinary soirees.
Mas De Valls Brut Nature
Region: Tarragona, Spain
Varietal: 55% Macabeo, 35% Chardonnay, 10% Parellada
Vintage: No Vintage
Volume: 750ML
Alcohol: 11.5%
Aging: No aging
Notes: Pale yellow with hints of green. A harmonious blend of citrus aromas. Smooth and creamy on the palate, with a vibrant acidity and flavors of green apple, lime zest, and delicate flowers. Perfectly complements both savory, salt-kissed starters and delectable, fruit-driven desserts, owing to its spirited acidity. Featured in our curated pairings for the discerning palate.
De Muller Blanc De Noir Reserva
Region: Tarragona, Spain
Varietal: 100% Pinot Noir
Vintage: No Vintage
Volume: 750ML
Alcohol: 12%
Aging: 24 months
Notes: Sporting a delicate sunlit straw hue kissed by golden glimmers, this wine
reveals a ballet of fine bubbles, culminating in a distinct “cordon” at the surface. Its aromatic tapestry weaves fruity undertones with creamy lactic hints, underscored by a whisper of toastiness. On the palate, a refreshing vivacity meets a robust presence, showcasing flavors reminiscent of succulent stone fruits. For our digital connoisseurs, consider this an impeccable match for the charred nuances of grilled poultry and pork.
De Muller Chardonnay Reserva
Region: Tarragona, Spain
Varietal: 100% Chardonnay
Vintage: No Vintage
Volume: 750ML
Alcohol: 12%
Aging: 24 months
Notes: Immerse yourself in the allure of this brut. The freshness of green apple
mingles with zesty citrus and tropical hints. Aged 24 months with its lees, it unveils rich, buttery undertones. Presented in a captivating medium-intense yellow, adorned by golden glimmers and persistent fine bubbles, this wine achieves a harmonious balance between citric and lactic notes. Its finish is refreshingly tropical with a creamy nuance. A tantalizing journey for the palate.
lua jazz
Region: Ribeiro, Spain
Varietal: 100% Treixadura
Vintage: 2023
Volume: 750ML
Alcohol: 12%
Aging: 18 months
Notes: Straw yellow in color, clean and luminous, with a steady stream of fine, delicate bubbles. The nose is complex and expressive, offering ripe fruit aromas complemented by the vibrant energy of the bubbles. On the palate, it’s lively and well-balanced, finishing with a pleasant, lingering aftertaste.
meu
Region: Ribeiro, Spain
Varietal: 100% Albariño
Vintage: 2023
Volume: 750ML
Alcohol: 12%
Aging: 3 months over lees
Notes: Brilliant straw yellow with golden highlights. Bursting with intense aromas of delicate florals, fresh herbs, ripe stone fruits, and zesty citrus peel. On the palate, it’s elegant and well-balanced, showcasing vibrant acidity and a lingering refined finish.
maruxia
Region: Ribeiro, Spain
Varietal: 100% Treixadura
Vintage: 2023
Volume: 750ML
Alcohol: 12%
Aging: 3 months over lees
Notes: Straw yellow with greenish reflections, clean and luminous in the glass. The nose is elegant and complex, evolving beautifully to reveal layers of stone fruit, plum, nectarine, citrus peel, and a hint of sweet spice. On the palate, it’s broad and well-balanced, with a generous fruit profile, moderate acidity, and a silky texture that lingers with a persistent, full-bodied finish.
tambora
Region: Ribeiro, Spain
Varietal: 100% Godello
Vintage: 2023
Volume: 750ML
Alcohol: 12%
Aging: 4-6 months over lees
Notes: Greenish-yellow with golden highlights, clean and radiant in the glass. The nose is intense and highly expressive, revealing notes of white fruit, crisp apple and juicy pear layered with floral hints, botanical nuances, and a subtle mineral undertone. On the palate, it’s well-balanced and expansive, with a smooth, almost glyceric texture and a long, persistent finish where the white fruit notes return, joined by a delicate herbal aftertaste.
Coleccion 68
Region: D.O Ribeiro, Spain
Varietal: 85% Treixadura, 10% Albariño, 5% Godello
Vintage: 2022
Volume: 750ML
Alcohol: 12.5%
Aging: No Oak
Notes: Presenting in a delicate hue of honeyed gold, this wine enchants with aromatic florals evocative of white peaches. The palate is luxuriously creamy, underpinned by a medley of minerals and a graceful touch of acidity. We recommend a pairing with the marine richness of octopus or the delicate flavors of scallops to truly complement its essence.
Region: Curico, Chile
Varietal: 100% Cabernet Sauvignon
Vintage: 2020
Volume: 750ML
Alcohol: 14%
Aging: 12 months in both American and French Oak
Notes: This Cabernet Sauvignon showcases a ruby red hue, with sophisticated notes of black cherry, ripe plum, and bell pepper. The palate is defined by smooth tannins and refined acidity, creating a harmonious balance. Aged for 12 months in both American and French oak, and blended at bottling. This wine complements rich grilled meats and pasta dishes with tomato sauce exquisitely.
FAMILIA ENRÍQUEZ RESERVA, Cabernet Sauvignon
FAMILIA ENRÍQUEZ RESERVA, Carmenere
Region: Curico, Chile
Varietal: 100% Carmenere
Vintage: 2019
Volume: 750ML
Alcohol: 14%
Aging: 12 months in both American and French Oak
Notes: Carmenere, the signature grape of Chile. This wine is a smooth, medium-bodied red wine with enticing aromas of raspberry and strawberry, complemented by hints of dark chocolate, leather, and tobacco. Aged for 12 months in both American and French oak barrels and blended at bottling. This wine pairs wonderfully with bold cheeses, duck, pork, and BBQ dishes.
FAMILIA ENRÍQUEZ GRAN RESERVA, Eduardo Leonidas
Region: Curico, Chile
Varietal: 100% Cabernet Sauvignon
Vintage: 2020
Volume: 750ML
Alcohol: 14%
Aging: 18 months in both American and French Oak
Notes: Made from the finest selected Cabernet Sauvignon grapes in the Sagrada Familia vineyards, this wine is aged for 18 months in both French and American oak barrels and blended at bottling. It has a deep crimson red color and aromas of red fruit. Full-bodied with a perfect balance of rounded tannins and smooth acidity, it offers a rich and harmonious profile. With a limited production of only 1,680 bottles, this wine is truly special.
FAMILIA ENRÍQUEZ GRAN RESERVA, Carlos Alberto
Region: Curico, Chile
Varietal: 100% Grosse Merille
Vintage: 2022
Volume: 750ML
Alcohol: 13%
Notes: A small-production wine made from the rare French varietal, Grosse Merille. This light-bodied wine showcases distinctive herbal and floral notes of clove and strawberry. It pairs perfectly with a charcuterie board or salads featuring light meats. Best served slightly chilled for a refreshing experience. With a limited production of just 660 bottles, it’s a rare treat.
FAMILIA CECCHIN
Region: Mendoza, Argentina
Varietal: 100% Chardonnay
Vintage: 2021
Volume: 750ML
Alcohol: 12.0%
Aging: No aging
RAW: Vegan and Organically Grown Grapes
Notes: The bouquet of this wine unfolds with the enticing aroma of sun-ripened pears. Upon tasting, it offers a gentle embrace of stone fruits, underscored by a subtle acidity. Mindfully crafted from organically cultivated grapes and embracing vegan principles, it stands as a tribute to sustainable winemaking.
BYOB Chicago Suggestions: Papaya Salad at Aroy Thai Restaurant
FAMILIA CECCHIN
Region: Mendoza, Argentina
Varietal: 100% Malbec
Vintage: 2021
Volume: 750ML
Alcohol: 13.5%
Aging: No aging
RAW: Vegan and Organically Grown Grapes
Notes: This Argentine Rosé captivates with the inviting aroma of freshly picked strawberries. On tasting, it reveals a lively burst of berries, leading to a crisp and pure finish. Crafted from organically grown grapes and being vegan-friendly, it’s a delightful testament to sustainable winemaking.
BYOB Chicago Suggestions: Bien Me Sabe
Familia CECCHIN
Region: Mendoza, Argentina
Varietal: 100% Malbec
Vintage: 2019
Volume: 750ML
Alcohol: 13.5%
Notes: Deep violet in hue, this natural wine entices the senses with the aroma of succulent ripe plums. The palate is met with an explosion of ripe plum and dark berry flavors, rounded off with gentle tannins. Crafted without the addition of sulfites and produced organically, it stands as a testament to pure winemaking.
BYOB Chicago Suggestions: Lamb tikka masala at The Spice Room
Familia CECCHIN
Region: Mendoza, Argentina
Varietal: 100% Malbec
Vintage: 2019
Volume: 750ML
Alcohol: 13.5%
Notes: Deep garnet in hue, this wine presents a fragrant burst of forest berries to the senses. As it graces the palate, smooth notes of raspberries emerge, underscored by gentle tannins. Celebrating its purity, this wine is naturally crafted, devoid of added sulfites and boasts of organic production.
Haut-Grelot Blanc
Region: Côtes de Bordeaux, France
Varietal: 90% Sauvignon Blanc | 10% Semillon
Vintage: 2022
Volume: 750ML
Alcohol: 13.5%
Notes: This white wine presents a pale-yellow color and a crystal-clear look, reflecting its youthful vibrancy. On the nose, it exudes a charming mix of green apple, melon, and the scent of freshly mown grass, offering an aroma that is both fresh and alluring. The taste reveals a sharp, zesty acidity that melds perfectly with flavors of green apple and subtle melon, leading to a creamy, buttery finish. The absence of oak aging in its production process allows the wine to maintain a profile dominated by lively, crisp fruit notes, ensuring a clean finish.
Haut-Grelot Rouge
Region: Côtes de Bordeaux, France
Varietal: 70% Merlot | 30% Cabernet Sauvignon
Vintage: 2020
Volume: 750ML
Alcohol: 13.5%
Notes: This wine exhibits a striking ruby red color, indicative of its depth and
complexity. The bouquet is a sophisticated blend of terroir-driven earthiness,
showcasing nuances of red fruits and plums, complemented by an undercurrent of
dark berries. On the palate, it presents a well-structured, medium body, artfully
balancing flavors of vanilla, dark chocolate, and ripe black cherries. This ensemble of tastes culminates in a seamlessly smooth finish, reflecting the wine’s juicy character.
Clos De Garaud
Region: Caromb, France
Varietal: 100% Vermentino
Vintage: 2023
Volume: 750ML
Alcohol: 13%
Notes: This Nestled in the enchanting region between Mont Ventoux and the Dentelles de Montmirail, Clos de Garaud is a testament to a family’s enduring dream that stretches back to 1560. The estate tells a century’s old story that continues to unfold, offering the world a sip of its enduring and remarkable legacy
Clos De Garaud
Region: Caromb, France
Varietal: 40% Cinsault | 60% Grenache
Vintage: 2023
Volume: 750ML
Alcohol: 13%
Notes: This Nestled in the enchanting region between Mont Ventoux and the Dentelles de Montmirail, Clos de Garaud is a testament to a family’s enduring dream that stretches back to 1560. The estate tells a century’s old story that continues to unfold, offering the world a sip of its enduring and remarkable legacy.
Clos De Garaud
Region: Caromb, France
Varietal: 50% Syrah | 30% Grenache | 20% Carignan
Vintage: 2023
Volume: 750ML
Alcohol: 13%
Notes: This Nestled in the enchanting region between Mont Ventoux and the Dentelles de Montmirail, Clos de Garaud is a testament to a family’s enduring dream that stretches back to 1560. The estate tells a century’s old story that continues to unfold, offering the world a sip of its enduring and remarkable legacy.
MARGOT
Region: Saints-Foy, Bordeaux, France
Varietal: 100% Sauvignon Blanc
Vintage: 2024
Volume: 750ML
Alcohol: 13%
Notes: Harvested in the early morning for peak freshness, this Bordeaux Sauvignon Blanc undergoes a gentle direct press and slow, cool fermentation (16–18°C) to preserve its bright aromatics. A month of lees stirring after fermentation adds texture and body, perfectly balancing its natural acidity. Pale straw in color with green reflections, it opens with aromas of citrus blossom, gooseberry, and freshly cut herbs. On the palate, it’s crisp and vibrant, with notes of lemon zest, green apple, and a hint of minerality that lingers on a refreshing finish.
lulu
Region: Saints-Foy, Bordeaux, France
Varietal: Merlot, Cabernet Franc, and Cabernet Sauvignon
Vintage: 2022
Volume: 750ML
Alcohol: 12%
Notes: This wine showcases a brilliant pink hue with nuanced raspberry reflections, signaling its lively and expressive nature. The olfactory profile is complex and multifaceted, bursting with notes of strawberry, red currant, and a hint of grenadine, demonstrating a rich aromatic intensity. Vinified with an early morning harvest and direct pressing technique, it captures the essence of varietal freshness. The fermentation process, conducted at a controlled low temperature (16-18°C), is skillfully managed to accentuate the wine’s vibrant freshness and to articulate its exotic fruit aromatics, characteristic of a meticulously crafted rose.
LE NOUVEAU SOUFFLE
Region: Saints-Foy, Bordeaux, France
Varietal: 50% Malbec & 50% Cabernet Franc
Vintage: 2022
Volume: 750ML
Alcohol: 12%
Notes: This Clairet is crafted using the saignée method following 48 hours of pre-fermentation skin contact, striking a beautiful balance between red and white wine styles. A blend of Cabernet Franc and Malbec juice undergoes co-fermentation with indigenous yeasts at a controlled cool temperature (18–20°C), preserving freshness and enhancing aromatic complexity. The result is a vibrant, expressive wine that marries the structure of a red with the freshness of a white.
Pur jus
Region: Saints-Foy, Bordeaux, France
Varietal: 85% Merlot | 15% Malbec
Vintage: 2022
Volume: 750ML
Alcohol: 14.5%
Notes: Château Carbonneau’s latest release is a distinctive Bordeaux blend of 85% Merlot and 15% Malbec. In the process of becoming organic, this unique wine is characterized by its lack of oak aging. The aroma intrigues with a combination of liquorice, truffle oil, dark cherry, and cassis, enriched by an unusual note of raspberry vinegar. The palate is rich and robust, laden with ripe, fleshy dark fruits, liquorice, and a hint of chocolate. This wine is beautifully structured, balanced with fresh acidity and strong, gripping tannins, ideal for pairing with substantial meat dishes.
la franc touch
Region: Bordeaux, France
Varietal: 100% Cabernet Franc
Vintage: 2022
Volume: 750ML
Alcohol: 14%
Notes:
An expressive and refined single-varietal, the Château Carbonneau Frank Touch Cabernet Franc showcases the elegance of this Loire-inspired grape in Bordeaux soil. Deep ruby in color, the wine opens with captivating aromas of black cherry, red currant, and violets, intertwined with subtle hints of spice and graphite.
On the palate, it is medium-bodied with velvety tannins and bright acidity, delivering layers of juicy red fruit, delicate herbal nuances, and a whisper of cedar. The long, graceful finish makes it an excellent pairing for roasted meats, grilled vegetables, or soft cheeses.
A vibrant and modern interpretation of Cabernet Franc.
CHÂTEAU LA BRETONNIERE
Region: Côtes de Bordeaux, France
Varietal: 100% Cabernet Sauvignon
Vintage: 2015
Volume: 750ML
Alcohol: 14%
Type: 12-18 French Oak
Notes: CHÂTEAU LA BRETONNIERE presents a captivating red wine with deep red-purple hues and a vibrant purple edge. Its complex nose weaves dark fruit, cherries, plums, black currants, and a touch of coffee into a rich, aromatic tapestry. On the palate, this right bank Bordeaux is medium to full-bodied, elegant, and rich, with smoothly integrated tannins and flavors mirroring its aromatic profile. Though young, it’s an elegantly powerful wine, hinting at a bright future ahead.
CUVÉE EMMA ROUGE
Region: Bordeaux, France
Varietal: 100% Merlot
Vintage: 2021
Volume: 750ML
Alcohol: 12.5%
Type: Vegan, No Added Sulfites, Sustainable
Notes: In the rolling hillsides of St Bonnet sur Gironde, close to the maritime
influences of Bordeaux, the ‘Emma’ Merlot stands out, showcasing the essence of natural wine and a dedication to sustainable viticulture. This full-bodied, sulphite-free natural wine captivates with a rich array of black and candied fruits, striking a harmonious balance between its fruit-forward profile and enduring finish. Its distinctive character pairs exquisitely with hearty, flavor-rich dishes, particularly shining when matched with robust red meats.
Rocket Man
Region: Blaye, Côtes de Bordeaux, France
Varietal: 100% Merlot
Vintage: 2022
Volume: 750ML
Alcohol: 12.5%
Notes: Blast off with our 100% Merlot Rocket! Crafted in the charming town of Blaye, this bottle has everything you need to journey through the cosmos. Bursting with vibrant, fruity flavors and super drinkable vibes… it’s an out of this world experience! Blaye Merlot rocks are any time, especially when chilled.
Chevalier D’antheleme
Region: Côtes du Rhône, France
Varietal: 60% Grenache, 35% Syrah, 5% Mourvèdre
Vintage: 2018
Volume: 750ML
Alcohol: 14%
Aging: No aging
Notes: Cloaked in a rich garnet hue, this wine reveals aromatic layers of dark, jam-laden fruits harmoniously blended with cherry, licorice, and hints of spice. The palate enjoys a rounded embrace, complemented by gentle tannins, leading to a finish rich in spices— most notably pepper—and an ensemble of both fresh and preserved purple and red fruits. This wine, with its myriad of flavors, pairs exquisitely with grilled meats, game, or robust hard cheeses.
Kurtin
Region: Collio, Italy
Varietal: 100% Friulano
Vintage: 2021
Volume: 750ML
Alcohol: 14%
Aging: No Oak
Notes: A radiant sunlit straw hue at a glance. On the nose, it offers a multifaceted bouquet that evokes the allure of meadows in bloom, seamlessly intertwined with the gentle whispers of pear and apricot. As it graces the palate, it is profoundly dry, unveiling depth and culminating in an enduring almond finish. This wine is best savored alongside appetizers, paired with the delicate nuances of fresh cheeses, and complemented by the savory notes of prosciutto crudo.
Kurtin
Region: Collio, Italy
Varietal: 100% Cabernet Franc
Vintage: 2020
Volume: 750ML
Alcohol: 13%
Aging: 50% of the wine is refined in Oak
Notes: Presenting a medium body delicate red that commands attention, this wine is a visual feast for the aficionado. Its aromatic profile is distinctly varietal, unfolding layers of ripe plum, the rustic charm of leather, and the refreshing undertones of freshly cut grass. On the palate, it boasts a full-bodied richness, punctuated by silky textures and the playful sweetness of raspberries. It’s an ensemble best appreciated when paired with the hearty flavors of meats, roasts, and both chicken and turkey dishes—a truly versatile companion for the discerning palate.
Cantore
Region: Lambrusco Grasparossa di Castelvetro, Italy
Varietal: 100% Lambrusco – Secco
Vintage: 2023
Volume: 750ML
Alcohol: 10.5%
Notes: Cast in a deep, radiant purple hue, this Lambrusco captivates with prominent aromas of luscious black cherries. It’s an effervescent delight that strikes a playful yet bone-dry chord. Richly full-bodied, this red wine unfolds with a tapestry of dark fruits and tantalizing spices. A refreshingly vibrant offering, it’s poised to charm any gathering.
ELENA FAMILIA PACHECO
Region: Jumilla, Spain
Varietal: 76% Airen, 23% Macabeo, 1% Malvasia
Vintage: 2022
Volume: 750ML
Alcohol: 12.5%
Aging: No aging
Notes: In a luminous straw-yellow hue, this white wine captivates with its eloquent expressiveness. The bouquet unveils layers of white stone fruit, predominantly peach, intertwined with subtle nuances of banana and pear. Its palate is vibrantly fresh, culminating in a silken finale underscored by balanced acidity.
Elena Familia Pacheco
Region: Jumilla, Spain
Varietal: 100% Monastrell
Vintage: 2021
Volume: 750ML
Alcohol: 14.5%
Aging: No aging
Notes: Bathed in a sumptuous and deep red hue, this wine beckons with undeniable allure. Its aromatic profile dances between the bright notes of raspberry and cherry, complemented by the warmth of spices and a grounding touch of earthiness. On the palate, its well-rounded texture leads into an extended, captivating finish. Notably, for the ethically conscious connoisseur, this wine is proudly vegan, adding another dimension to its appeal. A tasting is highly recommended for an enriching experience.
Muruve
Region: Toro, Spain
Varietal: 100% Tempranillo aka “Tina de Toro”
Vintage: 2021
Volume: 750ML
Alcohol: 14.5%
Aging: No aging
Notes: Presenting with a clarity that is both brilliant and captivating, this wine dazzles in a vivid shade of morello cherry red, artfully accented with hints of blue and purple layers. The nose is treated to an aromatic burst, evoking the nuanced spectrum of both green and perfectly ripened wild berries, notably mulberry and blackberry. On the palate, its structure stands tall—full-bodied, resonating with fruitiness and trailing into a memory that leaves a delightful tannic imprint. When it comes to pairing, its character shines alongside meat dishes and traditional roasts.
Muruve Reserva
Region: Toro, Spain
Varietal: 100% Tempranillo aka “Tina de Toro”
Vintage: 2016
Volume: 750ML
Alcohol: 14.5%
Aging: 17 months in Oak & 12 months in bottle
Notes: Drenched in a deep cherry-red hue, this wine promises intrigue from the first glance. The aromatic landscape is shaped by its journey through oak, offering a complex bouquet where whispers of smoke and ash entwine with the more pronounced notes of dark fruits. On the palate, it boasts a well-rounded harmony, leaving a lasting impression with its graceful complexity. This elegant masterpiece finds its perfect companions in meat dishes, hearty roasts, wild game, and the matured flavors of cured cheeses. A true delight for the sophisticated palate.
Malveral
Region: Zamora, Spain
Varietal: 100% Malvasia
Vintage: 2021
Volume: 750ML
Alcohol: 13.8%
Aging: Matured in amphora clay
Notes: Draped in a hue reminiscent of deep, lustrous honey, this wine beckons with an irresistible allure. As it meets the nose, hints of fresh apricots dance in the air. Its unique creation process—partially skin-fermented for a week and partly direct pressed with minimal skin contact—illuminates its character. This technique thrusts the exotic notes of dried apricots to prominence, leading to a harmonious blend of dry and savory sensations at the mid-palate. To finish, an enchanting soft fizz graces the senses, rounding off a truly captivating a raw wine experience.
GOD HELIO
Region: Castilla y León, Spain
Varietal: 100% Godello
Vintage: 2021
Volume: 750ML
Alcohol: 13.8%
Aging: Matured in amphora clay
Notes: From vines planted in 1909 at 850 meters altitude, this ancestral Godello is grown on pebble and sand soils over clay, using traditional, certified organic methods with low yields of 2,000 kg/ha.
Fermented naturally for a month in stainless steel with no additives, then gently racked by gravity and clarified outdoors by winter frost. Unfiltered, with possible natural turbidity.
Fresh grass, hay, wild fennel, green apple, white flowers, and citrus. Bright minerality with a textured, elegant mouthfeel.
Malveral ANCESTRAL
Region: Zamora, Spain
Varietal: 100% Malvasia Castellana
Vintage: 2023
Volume: 750ML
Alcohol: 13%
Aging: Matured in amphora clay
Notes: This 100% Malvasía from northwestern Spain is crafted using the ancestral method—an ancient, natural approach to sparkling winemaking. Bottled before fermentation is complete, it captures a lively, gentle effervescence. Unfiltered and slightly cloudy, it offers aromas of white flowers, ripe orchard fruit, and a touch of rustic charm. Bright, fresh, and slightly wild, this pét-nat is as authentic as it is fun, sealed with a classic crown cap. Only 1,500 bottles were made, making it a truly limited and special release.
Alumbro
Region: Castilla y León, Spain
Varietal: 100% Tempranillo
Vintage: 2019
Volume: 750ML
Alcohol: 13.8%
Aging: Matured in amphora clay
Notes: Crafted from 100% Tempranillo, this wine hails from the time-honored 60-90- year-old organic vines perched in the towering mountains of Zamora, just a brief journey south from the Portuguese border. These luscious red grapes undergo fermentation and maturation in traditional amphoras, preserving the essence of both grape and terroir. Bottled unfiltered, it stands as a testament to authenticity and purity. The end product is a vibrant potion, alive with spiced red berry nuances. For an enchanting experience, introduce a gentle chill before serving. A genuine treat for the wine enthusiast.
RAIZ ROBLE 2018
Region: Ribera del Duero, Spain
Varietal: 100% Tempranillo
Vintage: 2018
Volume: 750ML
Alcohol: 14%
Aging: 9 months in French Oak
BYOB Chicago Suggestions: This wine pairs deliciously with steaks at Tango Sur and lamb chops at Shokran Moroccan Restaurant.
ADAGIO
Region: Paso Cuello, Uruguay
Varietal: 100% Tannat
Vintage: 2018
Volume: 750ML
Alcohol: 14.5%
Aging: 15 months in French Oak
Notes: The Adagio boasts a rich olfactory tapestry of spices, ripe fruits, chocolate,
vanilla, and coffee hints from the oak. It greets the palate with a robust structure,
smooth introduction, and a lingering velvety finish. Note: Adagio is crafted exclusively in
standout vintage years.
